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Blending Grapes Some wine blends are made from classic recipes handed down from generation to generation. Other vintners create brand new blends in an attempt to produce a new and exciting wine that has flavor characteristics like nothing else on the market. Red Wine Blends * Cabernet Sauvignon A typical Bordeaux Blend will have either Cabernet Sauvignon or Merlot as the primary grape and other grapes will make up from 15% to 50% of the blend. When a winemaker chooses to blend these varietals the aim is to produce a more elegant, complex, sophisticated wine that reflects the character and breed of the great wines of Bordeaux. Super Tuscan Blends * Sangiovese The intense fruit and deep color of Cabernet and the other Bordeaux grapes are well suited for blending with Sangiovese. Chianti The flexibility in the blending recipe for Chianti accounts for some of the variability in styles among Chiantis. Lighter bodied styles will generally have a higher proportion of white grape varieties blended in, while Chiantis that have only red grape varieties will be fuller and richer. Choose Your Own Blend
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